There’s a new record for world’s most expensive ice cream . . . $6,696 PER SCOOP.
A luxury ice cream brand in Japan called Cellato is selling it. It’s a new flavor they came up with called “Byakuya”.
The ingredients include edible gold leaf . . . a fancy parmesan cheese . . . and rare white truffles grown in Italy that cost $7,000 a pound.
It’s also got something called “sake kasu” . . . it’s a yeasty paste that’s left over when you make rice wine. It apparently adds a fruity taste.
They say it took a year-and-a-half to perfect the recipe, and it supposedly tastes great. They say it’s extremely “rich.” Yeah . . . you also have to be rich to afford it.
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