I am guessing that the Health Department would HIGHLY discourage you from doing this, buuuuut….Here’s WTVC Chattanooga weatherman Brian Smith with today’s recipe: Mailbox Lasagna. (The most important thing is to cook the meat first. Then you assemble it like you would regular lasagna . . . and shove the whole thing into the mailbox. Four to eight hours later you have dinner.)
Well, I have nothing else to talk about. It will be hot, hazy and humid. So why not make “MAILBOX LASAGNA”?
Can’t take credit for this, but here you go. Heck, I may try it. Would you? pic.twitter.com/W0uxZWQMs3— Brian Smith WTVC (@StormTrackBrian) June 23, 2022
